To make that mysterious garlic sauce that they serve with bbq chicken.
Have Garlic and oil at room temperature. Peel 3 heads of garlic (2 if you have a small stick blender) slice and chop.
Put in container, blend for a few seconds to squash, add half a teaspoon of salt, blend to mix, start adding sunflower oil very slowly to create an emulsion like in a mayonnaise, keep adding a teaspoon of salt ad teaspoon of lime as you go, about 3 times until you get that snowy style garlic puree, you would have used up to 400ml of oil.
You can smooth out in a stick blender.
The sauce will last more than 10 days in the fridge.